
KOI Cafe’s Red Tea Macchiato
The frothy milk added on top of the tea instead of blending it together, gives me alternative ways to savor the otherwise commonly-available milk tea.
A layer of think milky creamer first strikes your taste buds, followed by the characteristic flavor of brewed tea...
If only SweetTalk tastes half as good...
Would like to try
贡茶 someday...
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