Saturday, December 25, 2010

[Turkey] All Set n Ready to Go

All set n Ready to GO
TURKEY, HERE I COME

独守空房的三贱客
I also wanna go.....
Tuesday, December 21, 2010

Kuching Kolo Mee on Singapore Channel U

In this episode of 《我的食习日记》 my hometown, Kuching (Sarawak, Malaysia) is chosen for Ben (杨志龙) to learn some dish in his Channel U 'Food Apprentice' Show 《我的食习日记》. It is a show where instead of having famous chef demonstrating the way to cook, Ben has to learn from the local chef, and at the last day of his training perform the dish for his masters to examine his skills.

And what food can better represent Kuching if not Kolo Mee.









Will I see the familiar 'Channel U endorsed' food sticker on the stall the next time I visit 新联成?
Whether they have the sticker or not, I just hope they won't increase the price again...
By the way, it is still possible to get Kolo Mee at RM2.00 in Kuching. Cheap eh?
Sunday, December 19, 2010

A Brief History of Medicine

"Doctor, I am sick."

2000 B.C. - "Here, eat this root."

1000 B.C. - "That root is heathen, say this prayer."

1850 A.D. - "That prayer is superstition, drink this potion."

1920 A.D. - "That potion is snake oil, swallow this pill."

1975 A.D. - "That pill is ineffective, take this antibiotic."

2010 A.D. - "That antibiotic is artificial. Here, eat this root!"

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This irony may be funny. But this irony reported here make me don't know to sigh or to cry... 《孩子们,请不要读医科!》 http://www.malaysiakini.com/letters/150845
The original newspaper article: 《实习医生过剩 马国拟建议大学停办医科五年》 http://www.zaobao.com/yx/yx101213_004.shtml
Wednesday, December 15, 2010

If only SweetTalk tastes half as good...

KOI Cafe’s Red Tea Macchiato

The frothy milk added on top of the tea instead of blending it together, gives me alternative ways to savor the otherwise commonly-available milk tea.
A layer of think milky creamer first strikes your taste buds, followed by the characteristic flavor of brewed tea...

If only SweetTalk tastes half as good...


Would like to try 贡茶 someday...
Saturday, December 4, 2010

20 Things Worth Knowing About Beer

Welcome Back...


All it takes is a simple move, done with a heart, for people to feel the warmth...
My eyes actually waters towards the end of the clip...